You can’t meal plan in your head (trust me, I’ve tried). **Step-by-step guide to meal planning**ġ. And I now successfully meal plan as a married person for just my husband and me.Įverybody can (and should) meal plan, especially if they are trying to save money and time. I’ve successfully meal planned as a single person living alone. One of the biggest misconceptions I had about meal planning was that it was only for a home-schooling mom with 8 kids. Also, you aren’t grabbing that pizza on your way home from work. It makes you healthier! Meal planning makes it easy to introduce healthier meals into your life.Can you imagine not having the stress of figuring out what to eat every day…especially when you’re exhausted after a full day of work? Let me tell you, it’s great. It reduces your stress! I love knowing what I’m going to eat each day.There isn’t going to be any unplanned trips to a restaurant or drive-through. It saves you money! You’re not going to be throwing away food (aka money) when you meal plan.A few minutes spent each week (or month) can save you so much time by eliminating the “what should we eat today” debates and the extra trips to the grocery store for missing ingredients.You can do it in minutes (especially with my free printables…keep scrolling!). It saves you time! Meal planning is NOT a 2-hour Sunday activity.I hope to share this easy way to save money with you today. I was shocked at how easy it was and I was shocked at how much money it saved. I became a 25-year old meal planning nut. But the single most effective way to save money on food was to meal plan. I tried every food saving tip I could think of. It was also an expense that I could change overnight. Food was always one of my biggest expenses. I knew something had to change because I wanted to get on a stricter budget to start aggressively paying off my debt. I was also spending a lot of money at restaurants (despite spending a fortune at the grocery store). I was wasting food like crazy.Įvery couple of weeks, I’d find shriveled cucumbers in the back of my fridge, an unopened leaking package of chicken breasts, far too many old deli meats to count, moldy bell peppers…you get the picture.Įach Sunday I was spending my hard earned money at the grocery store only to throw the food into the trash a few weeks later.
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